Less common materials used in tart pans include tin (or tinned steel) and aluminum. In fact, white ceramic tart pans are the ones people most often associate with these desserts.Ĭeramic is preferred by professionals because of its ability to conduct heat more evenly throughout the crust but the downside for amateurs is that it can be more difficult to remove the finished tart without damaging the delicate crust. Specifically, they browned the delicate crust better and also released it from the pan more easily.Īs for the fluted design, tarts baked in pans with sharper flutes kept a more visually appealing crust once the tart baked. In fact, several pans were tested, and it was found that non-stick pans with flutes made the crispiest and easiest to work with tarts. The reason for this is pretty simple – it works the best. Virtually all tart pans sold today are constructed from non-stick carbon steel. Standard Tart Pan Materials Non-Stick Carbon Steel Tart Pans Smaller tart pans between 3″ – 5″ are also sometimes referred to as mini tart pans. The standard height of a tart pan ranges from 3/4″ to 2″ while the standard diameter of tart pans ranges from 3″ – 11″. Tart pans come in a variety of sizes and the one you need will obviously be determined by the recipe you want to make. Without using the blind baking method, it’s possible to end up with a soggy crust which would obviously make your tart inedible, not to mention pretty gross. This process is known as “blind baking” and it ensures that the tart shell will be buttery and crisp and able to hold any filling. While it might not sound difficult to make a crust, most tart shells are thin and can be delicate, so tart pans are often used to bake the crust before the addition of any filling. Tart pans are ideal for getting the crust of your dessert as perfectly as possible. We’ll touch on everything you need to know so you can get to work on creating your own scrumptious masterpiece! While tart pans seem simple at first glance, there’s quite a bit to consider when purchasing one for your kitchen. Last, most tart pan designs feature a removable bottom which allows you to separate the pan from the pastry without damaging the crust of the pastry. It has a much straighter edge that can be fluted (or not) as opposed to the shallow or sloping design of a pie pan. Many recipes feature circular rows of mixed fruit shimmering beneath a light glaze all held together by the elegant ridges of the crust.įor me, it’s the appearance of the crust that sets tarts apart from other pastries and that’s all made possible by the unique design of the tart pan.īut what exactly is a tart pan and what makes it unique?Ī tart pan is specially designed bakeware that produces pastry with crisp, finished edges. Not only are tarts delicious, but they’re also visually appealing. There’s really nothing like the combination of decadent cream, flaky, slightly sweet pastry crust, and rows of fresh fruit. Tarts are a classic dessert beloved by many and why shouldn’t it be?
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